Fill a glass with ice. Add 3 parts prosecco, 2 parts aperol and 2 parts soda. Stir gently to combine and garnish with a slice of orange.
This ratio creates the most enjoyable and balanced flavor. On the Aperol website, they suggest going 50:50 Prosecco and Aperol with only a splash of club soda. Obviously, this creates a much stronger drink, and if that’s what you prefer, go for it!
2 1⁄2 oz Vodka (We like Grey Goose, Titos, Belvedere)
1/2 Oz Dry Vermouth
1/2 Oz Olive Brine
Garnish of Olives
Add all the ingredients into a mixing glass with ice and stir.
Strain into a chilled cocktail glass.
Garnish with 2 olives.
To make this cocktail, you will need:
1 1/2oz Hennesey Black
1/2 oz mango juice
1/2 oz passion fruit juice
¼ oz freshly squeezed lime juice
1 oz club soda
Pineapple wedge, for garnish
Add liquid ingredients to a shaker with ice. Shake and strain into a coupe or martini glass. Garnish with a pineapple wedge. Enjoy this delicious candy tasting cocktail!
Spicy Watermelon Margarita
2 oz watermelon juice
2 oz Tanteo jalapeño tequila
1 oz fresh lime juice
1/2 oz agave nectar
Place all of your ingredients into a cocktail shaker filled with ice. Shake, shake, shake! Fill a margarita glass with ice. Strain your shaker into the margarita glass.
1/2 cup low-sodium V8 Vegetable Juice
1 ounce freshly squeezed orange juice (about 1/2 an orange)
1/2 ounce freshly squeezed lime juice (about 1/2 a lime)
2 ounces tequila blanco (use vodka for a Bloody Mary)
Garnishes: Lime wedges, olives, jalapenos, celery sticks, cheese cubes, etc.
- Combine the vegetable juice, orange juice, lime juice, tequila in a cocktail shaker. Fill with ice and carefully secure the lid*.
- Shake the contents vigorously for at least 30 seconds.
- Strain the contents of the shaker equally into two serving glasses filled with fresh ice.
- Add Tabasco and Worcestershire to your liking. Garnish as desired.
Cohencabana (named after one of our besties)
3 oz 100% Pineapple Juice
2 oz Don Julio, or Patron tequila
1 oz fresh OJ
1 oz lemon juice
1/2 oz crushed ice
- crushed jalapeños (if desired)
- Combine pineapple juice, tequila, orange juice, lemon juice and ice in blender. Cover; blend until slushy. Serve in frosted glass.
1 750 ml bottle hearty, bold rosé (such as a Pinot Noir or Merlot rosé)
½ cup sugar or 4 stevia packets
8 ounces frozen strawberries, hulled, quartered
2½ ounces fresh lemon juice
Place all ingredients in a blender and process until smooth. Add more ice for a thicker slushie. Serve immediately garnished with fruit.
(Rosé can be frozen 1 week ahead.)
Delete That Text Cocktail
1⁄2 oz Elderflower liqueur
3⁄4 oz Fresh lemon juice
Muddle Blackberries in the shaker. Add remaining ingredients and ice and shake until well-chilled.Double-strain into a double Old Fashioned glass over fresh ice. Garnish with a rosemary sprig and lemon peel.