Cocktail Time

Our Favorite Cocktail recipes: for all year around!

We are currently obsessed with Aperol Spritzes. Just recently swapped the Prosecco for a Chardonnay... it still works! 

Fill a glass with ice. Add 3 parts prosecco, 2 parts aperol and 2 parts soda. Stir gently to combine and garnish with a slice of orange. 

This ratio creates the most enjoyable and balanced flavor. On the Aperol website, they suggest going 50:50 Prosecco and Aperol with only a splash of club soda. Obviously, this creates a much stronger drink, and if that’s what you prefer, go for it!


Dirty Vodka Martini 

2 12 oz Vodka (We like Grey Goose, Titos, Belvedere) 
1/2 Oz Dry Vermouth 
1/2 Oz Olive Brine 
Garnish of Olives 

Add all the ingredients into a mixing glass with ice and stir.

Strain into a chilled cocktail glass.

Garnish with 2 olives.

Hennessy Pasión

To make this cocktail, you will need:

1 1/2oz Hennesey Black  
1/2 oz mango juice
1/2 oz passion fruit juice
¼ oz freshly squeezed lime juice
1 oz club soda
Pineapple wedge, for garnish


Add liquid ingredients to a shaker with ice. Shake and strain into a coupe or martini glass. Garnish with a pineapple wedge. Enjoy this delicious candy tasting cocktail!

Spicy Watermelon Margarita

2 oz watermelon juice

2 oz Tanteo jalapeño tequila

1 oz fresh lime juice

1/2 oz agave nectar

Place all of your ingredients into a cocktail shaker filled with ice. Shake, shake, shake! Fill a margarita glass with ice. Strain your shaker into the margarita glass.

Bloody Maria 

1/2 cup low-sodium V8 Vegetable Juice
1 ounce freshly squeezed orange juice (about 1/2 an orange)
1/2 ounce freshly squeezed lime juice (about 1/2 a lime)
2 ounces tequila blanco (use vodka for a Bloody Mary)
Garnishes: Lime wedges, olives, jalapenos, celery sticks, cheese cubes, etc.
  1. Combine the vegetable juice, orange juice, lime juice, tequila in a cocktail shaker. Fill with ice and carefully secure the lid*.
  2. Shake the contents vigorously for at least 30 seconds.
  3. Strain the contents of the shaker equally into two serving glasses filled with fresh ice.
  4. Add Tabasco and Worcestershire to your liking. Garnish as desired.

Cohencabana (named after one of our besties)

  • 3 oz  100% Pineapple Juice
  • 2 oz Don Julio, or Patron tequila
  • 1 oz fresh OJ
  • 1 oz lemon juice
  • 1/2 oz crushed ice
  • crushed jalapeños (if desired)
Combine pineapple juice, tequila, orange juice, lemon juice and ice in blender. Cover; blend until slushy. Serve in frosted glass. 
1 750 ml bottle hearty, bold rosé (such as a Pinot Noir or Merlot rosé)
½ cup sugar or 4 stevia packets 
8 ounces frozen strawberries, hulled, quartered
2½ ounces fresh lemon juice
Place all ingredients in a blender and process until smooth. Add more ice for a thicker slushie. Serve immediately garnished with fruit. 
(Rosé can be frozen 1 week ahead.)
Delete That Text Cocktail 
4 Fresh blackberries
1 oz Vodka
1/2 Tequila
12 oz Elderflower liqueur
34 oz Fresh lemon juice
Muddle Blackberries in the shaker. Add remaining ingredients and ice and shake until well-chilled.Double-strain into a double Old Fashioned glass over fresh ice. Garnish with a rosemary sprig and lemon peel.


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