Our Favorite Guac Recipe

  •            3 Avocados, ripe
  •           1 Jalapeno finely chopped
  •           2 hearts of palm, finely chopped 
  •           1/2 cup Red onion, finely chopped
  •           1 tbsp fresh Lime juice
  •           1/2 tsp Sea salt, fine
  •           1/4 cup of roasted corn (optional)
  •          1/4 tsp tajin seasoning or chili lime seasoning 
  1. Mash your avocados: Add them to a large mixing bowl and mash with a fork or spoon until they reach your desired consistency.  (I like mine slightly chunky, not completely smooth.)
  2. Mix in the remaining ingredients: Add in the onion, jalapeño, lime juice, salt, seasoning and stir until combined.
  3. Taste and season: Give the mixture a taste, and season with extra salt if needed.  Or…
    • For a tangier guac, add more lime juice.
    • For a spicier guac, add in another jalapeño or serrano.  (Or you can include the seeds for extra heat.)
  4. Serve: Then serve it up and enjoy!!

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